Merchants pig supply manufacturers to improve the resistance of the manufacturers product names with high Viable feed additives: viooo Bodybuilding Series - pig-specific products. High specific activity of probiotic bacteria breeding ability to maintain healthy intestinal swine inhibit the growth and reproduction of harmful bacteria in the gut. Advantages: This product uses a specific function strains, double microcapsule coating technology, through high temperature, antibiotics compatibility tests. Alternative growth-promoting agents and antibiotics digestive enzymes efficient green products. Use of this product a significant effect - reducing pig feces, fecal material reduction over. Eat more good digestion and absorption. Micro 尔科普 Tips: winter cold holding facilities should be installed in the discounted, especially in the delivery room and nursery. Delivery room should be maintained at 22 ~ 25 ℃, the temperature difference between day and night shall not be greater than 3 ℃, the temperature difference can lead to piglet diarrhea. Another thermometer should be placed approximately parallel position with the herd, with particular attention to the thermometer must not be placed near heating equipment, if that measured temperature is allowed up. Usually by observing the status of the herd to determine its cold, when the pigs get together it means that you should seriously heating up. (Viooo Wie wish you business is booming, making plenty of money) viooo bodybuilding pig Order Tel: 182-5488-8210 Contact: Weijing Li main component of highly active bacteria (Bacillus, lactic acid bacteria, yeast, etc.) , enzymes (protease, amylase, cellulase, pectinase, etc.), an oligosaccharide (oligofructose, mannose, etc.), multi-dimensional element. The total number of effective viable ≥50 × 108CFU / g. Dosage: Add spices Feeding metering: 0.2% for the first time, follow-up 0.1%, 1000g per 1000kg full price of the product mix in the material. Product Specifications: 1000g / bag × 20 bags / box Shelf Life: 24 months main functions: ★ effectively adjust the balance of intestinal flora to maintain normal intestinal microbial flora, inhibit E. coli, salmonella and other harmful bacteria growth and reproduction, promote lactic acid bacteria, Bifidobacterium and other beneficial bacteria growth, promote pig gut health. ★ bacteria in pigs Β synthetic vitamins, amino acids and other nutrients to prevent vitamin deficiency. ★ improve the digestibility of feed nutrients to promote the development of pig gastrointestinal tract, increased feed intake, weight gain, lower feed conversion. ★ control diarrhea due to weaning piglet diarrhea caused by digestive enzymes to enhance and improve survival. ★ provide some nutrients needed for fattening pigs, finishing pigs can shorten the early slaughter so smooth coat, fur rosy. ★ significantly improve the appearance of pig breeds, highlighting the types of features. Increase the quality and flavor of pork, cholesterol decreased by 20-40%. ★ increased production performance of sows, promoting milk by milk, prevent sows constipation, diarrhea, indigestion. ★ biological oxygen wins, promote beneficial anaerobic microorganisms in the intestinal growth and reproduction, enhance immunity, enhance disease resistance, stress resistance. ★ purify feeding environment, reducing the concentration of harmful gases such as ammonia hires, reducing the moisture content of feces, flies, mosquitoes, etc. remove deodorant. Micro 尔科普 Tidbits: growing-finishing pigs feeding and management, should be transferred to the former pig fattening pig feeding utensils and thoroughly cleaned, disinfected and dried. Should weight, gender reasonable group, requiring the same sex, body weight less than 5 kg difference incorporated into the same group of individuals. Each group with 10 ~ 20 is appropriate, and after the group is relatively fixed. Should do the tuning work, so pigs develop at fixed locations excretion, lying, eating habits; pig should be kept warm (18 ℃ ~ 22 ℃), dry, fresh air, light suitable; fattening stage should be based on Feeding the appropriate diet. Diets can be modulated into dry powder, spices or pellet feeding tide. Growing and finishing pigs can be all of the use of ad libitum feeding method, but also can be pre-open after the limit of feeding methods. Should be based on a comprehensive analysis of the rate of weight gain of pigs, feed efficiency, dressing percentage, carcass quality and meat market, supply and demand conditions, etc., to determine the optimum slaughter weight. Large meat-type breeds suitable for slaughter weight in general should be 110 kg to 130 kg. . (Viooo Wie wish you business is booming, making plenty of money) Order / Investment Tel: 182-5488-8210 Advisory QQ: 177-683030 Contact: Weijing Li Merchants pig supply manufacturers to improve the resistance of the high-living bacteria feed additives